Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

HS code 030990 covers the production and trade of flours, meals, and pellets derived from crustaceans, molluscs, and other aquatic invertebrates that are fit for human consumption. This industry plays a vital role in the global seafood supply chain, providing essential ingredients for a wide range of food products. As consumer demand for sustainable and nutritious seafood-based items continues to grow, the 030990 industry has become an increasingly important component of the broader food processing and aquaculture sectors.

The production of flours, meals, and pellets under HS code 030990 typically involves a multi-step process. First, the raw crustaceans, molluscs, or other aquatic invertebrates are harvested and processed to remove any inedible parts. The remaining edible portions are then dried, ground, and processed into fine powders or pellets using specialized machinery and equipment. Depending on the final product, additional steps such as sifting, blending, or packaging may be incorporated to ensure consistent quality and meet regulatory standards.

The main inputs required for the 030990 industry include the raw crustaceans, molluscs, and other aquatic invertebrates, which are typically sourced from 030110 Live fish, 030210 Fresh or chilled fish, and 030310 Frozen fish industries. Additionally, the industry relies on various processing equipment, such as drying chambers, grinders, and packaging machinery, as well as energy sources and labor to operate the production facilities.

The primary outputs of the 030990 industry are the flours, meals, and pellets derived from crustaceans, molluscs, and other aquatic invertebrates. These products are widely used as ingredients in a variety of food items, including 160520 Prepared or preserved shrimps and prawns, 160530 Prepared or preserved crustaceans, other than shrimps and prawns, and 160590 Prepared or preserved molluscs and other aquatic invertebrates.