Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

HS v2022 Code: 0308

About aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

HS code 0308 covers a diverse range of aquatic invertebrates, excluding crustaceans and molluscs. These organisms play a vital role in marine ecosystems and have become increasingly important in the global food supply. The trade and production of these aquatic invertebrates contribute significantly to the international import/export economy, providing a valuable source of nutrition and income for many coastal communities worldwide.

Production process

Aquatic invertebrates under HS code 0308 can be harvested through various methods, including wild capture, aquaculture, and selective breeding. Wild-caught specimens are often collected using specialized fishing gear, such as nets, traps, or dredges, while aquaculture operations involve the controlled cultivation of these organisms in managed environments. Post-harvest, the invertebrates may undergo processing techniques like chilling, freezing, drying, or smoking to preserve their quality and extend their shelf life.

Production inputs

The production of aquatic invertebrates under HS code 0308 requires a range of inputs, including access to suitable aquatic habitats, specialized fishing or aquaculture equipment, and skilled labor. Depending on the specific species and production method, other key inputs may include feed, water treatment systems, and processing facilities. Additionally, the industry relies on a robust transportation and logistics network to facilitate the movement of these perishable products to domestic and international markets.

Production outputs

The aquatic invertebrates covered under HS code 0308 are primarily consumed as food, either fresh, frozen, or processed. They may be used in a variety of culinary applications, from sushi and seafood dishes to soups and stews. The outputs from this industry can also be used as inputs for other related HS codes, such as 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved and 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

Family tree for aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

    graph LR
    A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0308'>0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process</a>"]

    A --> C["<a href='/classifications/hs/v2022/0301'>0301: Fish; live</a>"]
A --> D["<a href='/classifications/hs/v2022/0302'>0302: Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304</a>"]
A --> E["<a href='/classifications/hs/v2022/0303'>0303: Fish; frozen, excluding fish fillets and other fish meat of heading 0304</a>"]
A --> F["<a href='/classifications/hs/v2022/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"]
A --> G["<a href='/classifications/hs/v2022/0305'>0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process</a>"]
A --> H["<a href='/classifications/hs/v2022/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine</a>"]
A --> I["<a href='/classifications/hs/v2022/0307'>0307: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process</a>"]
A --> J["<a href='/classifications/hs/v2022/0309'>0309: Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption</a>"]

    B --> K["<a href='/classifications/hs/v2022/030811'>030811: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/030812'>030812: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen</a>"]
B --> M["<a href='/classifications/hs/v2022/030819'>030819: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process</a>"]
B --> N["<a href='/classifications/hs/v2022/030821'>030821: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/030822'>030822: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen</a>"]
B --> P["<a href='/classifications/hs/v2022/030829'>030829: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process</a>"]
B --> Q["<a href='/classifications/hs/v2022/030830'>030830: Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking</a>"]
B --> R["<a href='/classifications/hs/v2022/030890'>030890: Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight