Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS v2022 Code: 030787

About molluscs; abalone (haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS code 030787 covers the trade of abalone, a highly prized and economically significant type of mollusk. Abalone are marine gastropod mollusks that are found in coastal regions around the world, particularly in the Asia-Pacific region. The abalone industry plays a crucial role in the global seafood market, providing a valuable source of protein and generating substantial revenue for exporting countries.

Production process

Abalone are typically harvested by divers or through aquaculture operations. In the case of wild-caught abalone, divers carefully remove the mollusks from their rocky habitats, ensuring minimal damage. Farmed abalone are raised in controlled environments, such as land-based tanks or coastal pens, where their growth and development can be closely monitored. After harvesting, abalone may be processed in various ways, including drying, salting, brining, or smoking, to preserve their quality and extend their shelf life.

Production inputs

The abalone industry requires several key inputs, including access to suitable coastal habitats or aquaculture facilities, specialized diving equipment for wild harvesting, and hatchery operations for cultivating abalone. Additionally, the industry relies on skilled labor, processing equipment, and packaging materials to prepare the abalone for distribution and consumption.

Production outputs

The primary output of HS code 030787 is dried, salted, brined, or smoked abalone, which can be consumed directly or used as an ingredient in various culinary preparations. These abalone products may be exported to 160520 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, 160530 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved, and 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, among other industries that utilize high-quality seafood ingredients.

Revisions to 030787

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030787. The most recent 1 version of this code (030787) is in the HS v2022 system (this version):

This page shows the most recent version of code 030787.

Older versions

HS v2017:
- 030787: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Family tree for molluscs; abalone (haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

    graph LR
    A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0307'>0307: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process</a>"]
B --> C["<a href='/classifications/hs/v2022/030787'>030787: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]

    B --> D["<a href='/classifications/hs/v2022/030711'>030711: Molluscs; oysters, whether in shell or not, live, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/030712'>030712: Molluscs; oysters, whether in shell or not, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/030719'>030719: Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process</a>"]
B --> G["<a href='/classifications/hs/v2022/030721'>030721: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/030722'>030722: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/030729'>030729: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> J["<a href='/classifications/hs/v2022/030731'>030731: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/030732'>030732: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/030739'>030739: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> M["<a href='/classifications/hs/v2022/030742'>030742: Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/030743'>030743: Molluscs; cuttle fish and squid, whether in shell or not, frozen</a>"]
B --> O["<a href='/classifications/hs/v2022/030749'>030749: Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> P["<a href='/classifications/hs/v2022/030751'>030751: Molluscs; octopus (Octopus spp.), live, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/030752'>030752: Molluscs; octopus (Octopus spp.), frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/030759'>030759: Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> S["<a href='/classifications/hs/v2022/030760'>030760: Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> T["<a href='/classifications/hs/v2022/030771'>030771: Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled</a>"]
B --> U["<a href='/classifications/hs/v2022/030772'>030772: Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen</a>"]
B --> V["<a href='/classifications/hs/v2022/030779'>030779: Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked</a>"]
B --> W["<a href='/classifications/hs/v2022/030781'>030781: Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> X["<a href='/classifications/hs/v2022/030782'>030782: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> Y["<a href='/classifications/hs/v2022/030783'>030783: Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen</a>"]
B --> Z["<a href='/classifications/hs/v2022/030784'>030784: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen</a>"]
B --> BA["<a href='/classifications/hs/v2022/030788'>030788: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> BB["<a href='/classifications/hs/v2022/030791'>030791: Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled</a>"]
B --> BC["<a href='/classifications/hs/v2022/030792'>030792: Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen</a>"]
B --> BD["<a href='/classifications/hs/v2022/030799'>030799: Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6
class Y level6
class Z level6
class BA level6
class BB level6
class BC level6
class BD level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight

Code	030787
Version	HS v2022
Hierarchy Level	6
Datasource	WCO
Chapter	03
Heading	0307