Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
HS v2022 Code: 030722
About molluscs; scallops and other molluscs of the family pectinidae, whether in shell or not, frozen
HS code 030722 covers the import and export of frozen scallops and other molluscs of the Pectinidae family. This industry plays a significant role in the global seafood trade, providing a valuable source of protein and nutrients. Scallops are a highly sought-after delicacy, prized for their tender texture and sweet flavor, making them a popular ingredient in a wide range of culinary dishes around the world.
Production process
The production of frozen scallops and other Pectinidae molluscs typically involves harvesting the molluscs from their natural habitats, such as coastal waters and seabeds. The molluscs are then carefully cleaned, sorted, and processed to ensure their quality and safety. The molluscs are then frozen using advanced cryogenic techniques to preserve their freshness and flavor, before being packaged and distributed to markets worldwide.
Production inputs
The main inputs required for the 030722 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen industry include the raw molluscs themselves, which are typically harvested from the wild or farmed in aquaculture facilities. Additionally, the industry requires specialized equipment for processing, freezing, and packaging the molluscs, as well as transportation and logistics infrastructure to facilitate the distribution of the final products.
Production outputs
The primary output of the 030722 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen industry is, of course, frozen scallops and other Pectinidae molluscs. These products are then consumed by a wide range of industries, including the food service sector, retail grocery stores, and the processing industry, which may use the molluscs as ingredients in various seafood dishes and products. Other related HS codes that may consume the output of this industry include 160521 Scallops, including queen scallops, of the genus Pecten, Chlamys or Placopecten, prepared or preserved, 160529 Molluscs, prepared or preserved, n.e.c. in item no. 1605.20, and 030729 Molluscs, whether in shell or not, frozen, n.e.c. in heading no. 0307.
Revisions to 030722
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030722. The most recent 1 version of this code (030722) is in the HS v2022 system (this version):
This page shows the most recent version of code 030722.
Family tree for molluscs; scallops and other molluscs of the family pectinidae, whether in shell or not, frozen
graph LR
A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0307'>0307: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process</a>"]
B --> C["<a href='/classifications/hs/v2022/030722'>030722: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen</a>"]
B --> D["<a href='/classifications/hs/v2022/030711'>030711: Molluscs; oysters, whether in shell or not, live, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/030712'>030712: Molluscs; oysters, whether in shell or not, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/030719'>030719: Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process</a>"]
B --> G["<a href='/classifications/hs/v2022/030721'>030721: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/030729'>030729: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> I["<a href='/classifications/hs/v2022/030731'>030731: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/030732'>030732: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/030739'>030739: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> L["<a href='/classifications/hs/v2022/030742'>030742: Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/030743'>030743: Molluscs; cuttle fish and squid, whether in shell or not, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/030749'>030749: Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> O["<a href='/classifications/hs/v2022/030751'>030751: Molluscs; octopus (Octopus spp.), live, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/030752'>030752: Molluscs; octopus (Octopus spp.), frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/030759'>030759: Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> R["<a href='/classifications/hs/v2022/030760'>030760: Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> S["<a href='/classifications/hs/v2022/030771'>030771: Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/030772'>030772: Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/030779'>030779: Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked</a>"]
B --> V["<a href='/classifications/hs/v2022/030781'>030781: Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> W["<a href='/classifications/hs/v2022/030782'>030782: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> X["<a href='/classifications/hs/v2022/030783'>030783: Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen</a>"]
B --> Y["<a href='/classifications/hs/v2022/030784'>030784: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen</a>"]
B --> Z["<a href='/classifications/hs/v2022/030787'>030787: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> BA["<a href='/classifications/hs/v2022/030788'>030788: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> BB["<a href='/classifications/hs/v2022/030791'>030791: Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled</a>"]
B --> BC["<a href='/classifications/hs/v2022/030792'>030792: Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen</a>"]
B --> BD["<a href='/classifications/hs/v2022/030799'>030799: Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
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classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6
class Y level6
class Z level6
class BA level6
class BB level6
class BC level6
class BD level6
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class C highlight