Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

HS v2022 Code: 020890

About meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

HS code 020890 covers a diverse range of meat and edible meat offal products that are not classified elsewhere in Chapter 2 of the Harmonized System. This industry plays a crucial role in the global food supply chain, providing a wide variety of protein-rich products to consumers and serving as a key input for various food processing industries. The trade in these products is an important component of international commerce, with significant economic implications for producers, exporters, and importers worldwide.

Production process

The production techniques for the goods covered under HS code 020890 can vary depending on the specific type of meat or offal. Generally, the process involves the slaughter and butchering of animals, followed by the preparation, packaging, and preservation of the resulting meat and offal products. This may include processes such as chilling, freezing, or other preservation methods to ensure the products remain fresh and safe for consumption.

Production inputs

The main inputs required for the production of goods under HS code 020890 include live animals, such as livestock and poultry, as well as specialized equipment and facilities for slaughtering, processing, and packaging the meat and offal products. Additionally, the industry relies on a range of ancillary inputs, such as energy, water, and packaging materials, to support the various stages of production.

Production outputs

The outputs of the industry covered by HS code 020890 include a wide variety of fresh, chilled, or frozen meat and edible meat offal products. These may include cuts of beef, pork, lamb, poultry, and other types of meat, as well as various organ meats and other edible offal. These products are often used as ingredients in the production of 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160200 Other prepared or preserved meat, meat offal or blood, and other food items.

Revisions to 020890

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020890. The most recent 1 version of this code (020890) is in the HS v2022 system (this version):

This page shows the most recent version of code 020890.

Family tree for meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0208'>0208: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020890'>020890: Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020810'>020810: Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/020830'>020830: Meat and edible meat offal; of primates, fresh, chilled or frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020840'>020840: Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/020850'>020850: Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020860'>020860: Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight