Meat; of swine, n.e.c. in item no. 0203.2, frozen

HS code 020329 covers the import and export of frozen pork meat that is not specifically classified under other pork meat categories. This industry is a crucial component of the global meat trade, providing a versatile and affordable protein source for consumers worldwide. Pork is one of the most widely consumed meats globally, and the frozen pork trade plays a significant role in ensuring food security and meeting the growing demand for meat products.

The production of frozen pork meat under HS code 020329 typically involves the slaughter of pigs, followed by the chilling and freezing of the meat. The meat is then packaged and stored at low temperatures to maintain its quality and freshness. Advanced freezing techniques, such as blast freezing, are often employed to ensure the meat retains its texture and flavor during storage and transportation.

The main inputs required for the production of frozen pork meat under HS code 020329 include live pigs, which are the primary raw material. Additionally, the industry relies on specialized equipment for slaughtering, chilling, and freezing the meat, as well as packaging materials to ensure the product's integrity during storage and distribution. Energy sources, such as electricity or natural gas, are also essential for the refrigeration and freezing processes.

The primary output of the industry covered by HS code 020329 is frozen pork meat, which can be further processed or sold directly to consumers. This frozen pork meat may be used as an ingredient in a variety of food products, such as 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160249 Meat, meat offal or blood; prepared or preserved, n.e.c. in heading no. 1602, or 160241 Meat, meat offal or blood; prepared or preserved, hams and cuts thereof. The industry's output also supports the broader 0203 Meat of swine, fresh, chilled or frozen industry.