Dextrins and other modified starches

HS code 350510 covers dextrins and other modified starches, which are important ingredients in a wide range of industries. These modified starches are derived from natural starches and are used as thickeners, binders, and stabilizers in various food, textile, and industrial applications. They play a crucial role in the global economy, supporting the production of a diverse array of consumer and industrial products.

The production of dextrins and other modified starches typically involves the chemical or enzymatic modification of natural starches, such as those derived from corn, wheat, or potatoes. This process can involve hydrolysis, oxidation, or other treatments to alter the starch's physical and chemical properties, resulting in the desired functional characteristics for specific applications.

The main inputs required for the production of dextrins and other modified starches include natural starches, as well as various chemicals, enzymes, and processing equipment. Manufacturers may source their raw materials from 100300 Cereals or 071410 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, depending on the specific requirements of their products.

Dextrins and other modified starches produced under HS code 350510 are widely used as ingredients in the food, textile, paper, and adhesive industries, among others. They may be further processed or incorporated into a variety of 350610 Prepared glues and other prepared adhesives, not elsewhere specified or included or 350790 Enzymes; prepared enzymes, not elsewhere specified or included.