Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included

HS v2017 Code: 1518

Chapter	Heading	Sub-heading
15	18	n/a

Code	1518
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	15

Ancestor Codes: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

This Code: Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included

Child Codes: Animal or vegetable fats and oils and their fractions; oxidised, boiled or otherwise chemically modified, (excluding those of heading no. 1516), inedible mixtures or preparations of fats or oils

Sibling Codes (Nearest 5): Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified; Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared; Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516; Glycerol, crude; glycerol waters and glycerol lyes; Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured

About animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included

HS code 1518 covers a diverse range of modified animal and vegetable fats and oils that have a wide variety of industrial and commercial applications. These products play a crucial role in various sectors, including food processing, cosmetics, lubricants, and biofuels, making them an integral part of the global economy.

Production process

The production of goods under HS code 1518 typically involves chemical or physical modification of animal or vegetable fats and oils. Common techniques include hydrogenation, interesterification, and fractionation, which alter the properties of the original oils and fats to meet specific requirements for different applications.

Production inputs

The main inputs for this industry include raw animal fats and vegetable oils, such as 1501 Pig fat, 1502 Bovine fat, 1503 Lard, 1507 Soybean oil, and 1512 Sunflower-seed or safflower oil. Additionally, the industry relies on various chemicals, catalysts, and specialized equipment for the modification processes.

Production outputs

The outputs of HS code 1518 include a wide range of modified fats and oils, such as hydrogenated, interesterified, or fractionated products. These modified fats and oils find applications in 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, 2710 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils, and 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.

Family tree for animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included

    graph LR
    A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2017/1518'>1518: Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included</a>"]

    A --> C["<a href='/classifications/hs/v2017/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"]
A --> D["<a href='/classifications/hs/v2017/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"]
A --> E["<a href='/classifications/hs/v2017/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"]
A --> F["<a href='/classifications/hs/v2017/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"]
A --> G["<a href='/classifications/hs/v2017/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"]
A --> H["<a href='/classifications/hs/v2017/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"]
A --> I["<a href='/classifications/hs/v2017/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> J["<a href='/classifications/hs/v2017/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> K["<a href='/classifications/hs/v2017/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> L["<a href='/classifications/hs/v2017/1510'>1510: Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]
A --> M["<a href='/classifications/hs/v2017/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> N["<a href='/classifications/hs/v2017/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> O["<a href='/classifications/hs/v2017/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"]
A --> P["<a href='/classifications/hs/v2017/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> Q["<a href='/classifications/hs/v2017/1515'>1515: Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified</a>"]
A --> R["<a href='/classifications/hs/v2017/1516'>1516: Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"]
A --> S["<a href='/classifications/hs/v2017/1517'>1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"]
A --> T["<a href='/classifications/hs/v2017/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"]
A --> U["<a href='/classifications/hs/v2017/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"]
A --> V["<a href='/classifications/hs/v2017/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]

    B --> W["<a href='/classifications/hs/v2017/151800'>151800: Animal or vegetable fats and oils and their fractions; oxidised, boiled or otherwise chemically modified, (excluding those of heading no. 1516), inedible mixtures or preparations of fats or oils</a>"]


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