Starch; maize (corn) starch

HS code 110812 covers maize (corn) starch, a vital ingredient in a wide range of industries. Corn starch is a versatile and widely-used carbohydrate that plays a crucial role in the food, pharmaceutical, and textile sectors. As a key component in the production of various consumer goods, the maize starch industry is an integral part of the global economy.

The production of maize starch involves a multi-step process. First, the corn kernels are cleaned, steeped, and then milled to extract the starch. The starch is then separated from the other corn components through a process of centrifugation and washing. Finally, the starch is dried, sifted, and packaged for distribution.

The main inputs required for the maize starch industry include corn kernels, water, and specialized machinery for the extraction and processing of the starch. Additionally, the industry relies on a reliable supply chain, transportation infrastructure, and energy sources to support the production and distribution of the final product.

Maize starch, as described by HS code 110812, is a versatile output that is consumed by a wide range of industries. It is commonly used in the food industry as a thickening agent, stabilizer, and binder in products such as sauces, gravies, and baked goods. The starch is also utilized in the pharmaceutical industry for the production of tablets and capsules, as well as in the textile industry for sizing and finishing fabrics. Other industries that may consume the output of HS code 110812 include 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, 350510 Dextrins and other modified starches, and 380910 (Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations).