Fruit, edible; grapes, fresh

HS code 080610 covers the import and export of fresh grapes, a globally traded agricultural commodity. Grapes are a versatile fruit with a wide range of culinary and industrial applications, making them an important part of the international food and beverage trade. As a labor-intensive crop, grape production is a significant economic activity in many regions, providing employment and income for farmers and supporting ancillary industries.

The production of fresh grapes involves several key steps. Grape vines are typically planted in well-drained, sunny locations and require careful pruning and training to optimize fruit yield and quality. Grapes are harvested by hand or machine when they reach the desired level of ripeness, with timing being crucial to ensure the fruit is not over- or under-ripe. Post-harvest, grapes may be sorted, cleaned, and packaged for distribution to domestic and international markets.

The main inputs required for grape production include fertile agricultural land, grape vine planting stock, water for irrigation, farm equipment and machinery for cultivation and harvesting, and labor for planting, pruning, harvesting, and post-harvest handling. Grape growers may also utilize fertilizers, pesticides, and other agricultural inputs to ensure healthy vines and high-quality fruit.

Fresh grapes produced under HS code 080610 are primarily consumed as a table fruit, but they also serve as a key input for the 220421 Wine of fresh grapes, including fortified wines and 200969 (Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter) industries. Grapes may also be dried to produce 080620 Fruit, edible; grapes, dried or used in the production of other grape-based products.