Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

HS v2017 Code: 040110

About dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

HS code 040110 covers the import and export of dairy products, specifically milk and cream with a fat content not exceeding 1% by weight. This code is of significant importance within the broader agricultural and food processing industries, as milk and cream are essential ingredients in a wide range of consumer products, from dairy-based beverages to baked goods and confectionery items. The global trade in these dairy products plays a crucial role in meeting the nutritional needs of populations worldwide and supporting the livelihoods of farmers and dairy processors across the globe.

Production process

The production of milk and cream covered under HS code 040110 typically involves the milking of dairy cows, followed by various processing steps to ensure the desired fat content and quality. This may include pasteurization, homogenization, and standardization processes to adjust the fat content and ensure a consistent product. The milk and cream are then packaged and distributed for further processing or direct consumption.

Production inputs

The key inputs required for the production of milk and cream under HS code 040110 include dairy cows, feed for the cows, water, and various processing equipment such as milking machines, pasteurizers, and packaging machinery. Dairy farmers and processors also rely on a skilled workforce to manage the production and ensure the quality and safety of the final products.

Production outputs

The primary outputs of the industry covered by HS code 040110 are fresh milk and cream, which can be consumed directly or used as inputs for a wide range of other food products. These dairy products may be further processed into other items such as 040120 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6% or 040130 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6%.

Revisions to 040110

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040110. The most recent 1 version of this code (040110) is in the HS v2022 system:

This page shows a legacy version of code 040110 ( HS v2017).

Family tree for dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

    graph LR
    A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2017/0401'>0401: Milk and cream; not concentrated, not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/040110'>040110: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%</a>"]

    B --> D["<a href='/classifications/hs/v2017/040120'>040120: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%</a>"]
B --> E["<a href='/classifications/hs/v2017/040140'>040140: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%</a>"]
B --> F["<a href='/classifications/hs/v2017/040150'>040150: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight