Preparations of vegetables, fruit, nuts or other parts of plants

HS v2012 Code: 20

Chapter	Heading	Sub-heading
20	n/a	n/a

Code	20
Version	HS v2012
Hierarchy Level	2
Datasource	WCO

This Code: Preparations of vegetables, fruit, nuts or other parts of plants

Child Codes: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.; Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.; Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.; Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.; Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).; Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.; Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.; Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.; Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Family tree for preparations of vegetables, fruit, nuts or other parts of plants

    graph LR
    A["<a href='/classifications/hs/v2012/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]

    
    A --> B["<a href='/classifications/hs/v2012/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.</a>"]
A --> C["<a href='/classifications/hs/v2012/2002'>2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.</a>"]
A --> D["<a href='/classifications/hs/v2012/2003'>2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.</a>"]
A --> E["<a href='/classifications/hs/v2012/2004'>2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.</a>"]
A --> F["<a href='/classifications/hs/v2012/2005'>2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.</a>"]
A --> G["<a href='/classifications/hs/v2012/2006'>2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).</a>"]
A --> H["<a href='/classifications/hs/v2012/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.</a>"]
A --> I["<a href='/classifications/hs/v2012/2008'>2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.</a>"]
A --> J["<a href='/classifications/hs/v2012/2009'>2009: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class A highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class A highlight