Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
HS v2012 Code: 0714
Family tree for manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
graph LR A["<a href='/classifications/hs/v2012/07'>07: Edible vegetables and certain roots and tubers</a>"] A --> B["<a href='/classifications/hs/v2012/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.</a>"] A --> C["<a href='/classifications/hs/v2012/0701'>0701: Potatoes, fresh or chilled.</a>"] A --> D["<a href='/classifications/hs/v2012/0702'>0702: Tomatoes, fresh or chilled.</a>"] A --> E["<a href='/classifications/hs/v2012/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.</a>"] A --> F["<a href='/classifications/hs/v2012/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.</a>"] A --> G["<a href='/classifications/hs/v2012/0705'>0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.</a>"] A --> H["<a href='/classifications/hs/v2012/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.</a>"] A --> I["<a href='/classifications/hs/v2012/0707'>0707: Cucumbers and gherkins, fresh or chilled.</a>"] A --> J["<a href='/classifications/hs/v2012/0708'>0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.</a>"] A --> K["<a href='/classifications/hs/v2012/0709'>0709: Other vegetables, fresh or chilled.</a>"] A --> L["<a href='/classifications/hs/v2012/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.</a>"] A --> M["<a href='/classifications/hs/v2012/0711'>0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.</a>"] A --> N["<a href='/classifications/hs/v2012/0712'>0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.</a>"] A --> O["<a href='/classifications/hs/v2012/0713'>0713: Dried leguminous vegetables, shelled, whether or not skinned or split.</a>"] B --> P["<a href='/classifications/hs/v2012/071410'>071410: -Manioc (cassava)</a>"] B --> Q["<a href='/classifications/hs/v2012/071420'>071420: -Sweet potatoes</a>"] B --> R["<a href='/classifications/hs/v2012/071430'>071430: -Yams (Dioscorea spp.)</a>"] B --> S["<a href='/classifications/hs/v2012/071440'>071440: -Taro (Colocasia spp.)</a>"] B --> T["<a href='/classifications/hs/v2012/071450'>071450: -Yautia (Xanthosoma spp.)</a>"] B --> U["<a href='/classifications/hs/v2012/071490'>071490: -Other</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight