Fish, whole or in pieces, but not minced :-- Other
HS v1996 Code: 160419
Revisions to 160419
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160419. The most recent 3 versions of this code (160419) is in the HS v2022 system:
This page shows a legacy version of code 160419 ( HS v1996).
Newer versions
- HS v2022 (Latest revision):
- 160417: Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- HS v2017 :
- 160417: Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- HS v2012 :
- HS v2007 :
- HS v2002 :
Family tree for fish, whole or in pieces, but not minced :-- other
graph LR A["<a href='/classifications/hs/v1996/16'>16: Prep of meat, fish or crustaceans, molluscs etc</a>"] A --> B["<a href='/classifications/hs/v1996/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"] B --> C["<a href='/classifications/hs/v1996/160419'>160419: Fish, whole or in pieces, but not minced :-- Other</a>"] B --> D["<a href='/classifications/hs/v1996/160411'>160411: Fish, whole or in pieces, but not minced :-- Salmon</a>"] B --> E["<a href='/classifications/hs/v1996/160412'>160412: Fish, whole or in pieces, but not minced :-- Herrings</a>"] B --> F["<a href='/classifications/hs/v1996/160413'>160413: Fish, whole or in pieces, but not minced :-- Sardines, sardinella and brisling or sprats</a>"] B --> G["<a href='/classifications/hs/v1996/160414'>160414: Fish, whole or in pieces, but not minced :-- Tunas, skipjack and bonito (Sarda spp.)</a>"] B --> H["<a href='/classifications/hs/v1996/160415'>160415: Fish, whole or in pieces, but not minced :-- Mackerel</a>"] B --> I["<a href='/classifications/hs/v1996/160416'>160416: Fish, whole or in pieces, but not minced :-- Anchovies</a>"] B --> J["<a href='/classifications/hs/v1996/160420'>160420: Other prepared or preserved fish</a>"] B --> K["<a href='/classifications/hs/v1996/160430'>160430: Caviar and caviar substitutes</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight