Fish, salted but not dried or smoked and fish in brine :-- Other

HS v1996 Code: 030569

Revisions to 030569

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030569. The most recent 4 versions of this code (030569) is in the HS v2022 system:

This page shows a legacy version of code 030569 ( HS v1996).

Newer versions

Family tree for fish, salted but not dried or smoked and fish in brine :-- other

    graph LR
    A["<a href='/classifications/hs/v1996/03'>03: Fish &amp; crustacean, mollusc &amp; other  aquatic invertebrate</a>"]
A --> B["<a href='/classifications/hs/v1996/0305'>0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.</a>"]
B --> C["<a href='/classifications/hs/v1996/030569'>030569: Fish, salted but not dried or smoked and fish in brine :-- Other</a>"]

    B --> D["<a href='/classifications/hs/v1996/030510'>030510: Flours, meals and pellets of fish, fit for human consumption</a>"]
B --> E["<a href='/classifications/hs/v1996/030520'>030520: Livers and roes, dried, smoked, salted or in brine</a>"]
B --> F["<a href='/classifications/hs/v1996/030530'>030530: Fish fillets, dried, salted or in brine, but not smoked</a>"]
B --> G["<a href='/classifications/hs/v1996/030541'>030541: Smoked fish, including fillets :-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Altantic salmon (Salmo s</a>"]
B --> H["<a href='/classifications/hs/v1996/030542'>030542: Smoked fish, including fillets :-- Herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> I["<a href='/classifications/hs/v1996/030549'>030549: Smoked fish, including fillets :-- Other</a>"]
B --> J["<a href='/classifications/hs/v1996/030551'>030551: Dried fish, whether or not salted but not smoked :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> K["<a href='/classifications/hs/v1996/030559'>030559: Dried fish, whether or not salted but not smoked :-- Other</a>"]
B --> L["<a href='/classifications/hs/v1996/030561'>030561: Fish, salted but not dried or smoked and fish in brine :-- Herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> M["<a href='/classifications/hs/v1996/030562'>030562: Fish, salted but not dried or smoked and fish in brine :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> N["<a href='/classifications/hs/v1996/030563'>030563: Fish, salted but not dried or smoked and fish in brine :-- Anchovies (Engraulis spp.)</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight