Fish processing services

cpc code 88120 covers the industry of fish processing services, which plays a vital role in the global food supply chain. This industry is responsible for transforming raw fish and seafood into a wide range of consumer-ready products, from canned tuna to frozen fillets. As a key component of the broader food manufacturing sector, the fish processing industry contributes significantly to national and international economies, providing employment and supporting the livelihoods of fishing communities around the world.

The main production techniques used in the fish processing industry involve a series of steps to clean, prepare, and preserve the raw seafood. This typically includes processes such as filleting, skinning, deboning, and portioning the fish. Depending on the final product, the fish may then be canned, frozen, smoked, or dried using specialized equipment and techniques to extend its shelf life and maintain quality.

The fish processing industry relies on a steady supply of raw seafood as its primary input. This requires close coordination with commercial fishing operations to source a variety of fish species, including tuna, salmon, cod, and shrimp. In addition to the raw materials, the industry also requires specialized machinery and equipment for processing, packaging, and storage, as well as a skilled workforce to operate these systems.

The fish processing industry produces a wide range of consumer-ready seafood products, including canned, frozen, and smoked fish, as well as fish oils and other byproducts. These outputs are then distributed to 46310 Wholesale of food, beverages and tobacco and 47110 Retail sale in non-specialized stores with food, beverages or tobacco predominating, where they are made available to end consumers. The industry's outputs also serve as inputs for other related industries, such as 10200 Processing and preserving of fish, crustaceans and molluscs and 10410 Manufacture of oils and fats.