Meal serving services with limited services

cpc code 63320 covers the industry of meal serving services with limited services. This industry plays a crucial role in the broader economy by providing food services to individuals and organizations that do not require full-service dining options. These establishments, such as cafeterias, snack bars, and limited-service restaurants, offer a convenient and cost-effective way for people to access meals, making them an important part of the food service landscape.

Establishments within the 63320 industry typically employ a streamlined production process focused on efficiently preparing and serving meals. This often involves pre-preparing certain food items, using standardized recipes, and leveraging efficient cooking equipment and serving methods. The goal is to provide customers with a quick and satisfactory dining experience without the full-service amenities of a traditional restaurant.

The main inputs required for the 63320 industry include food and beverage ingredients, kitchen equipment and appliances, and labor. Establishments in this industry must source a variety of raw materials, such as meats, produce, and packaged goods, to create their menu offerings. Additionally, they require specialized equipment like ovens, grills, and serving counters to prepare and serve meals in a timely and efficient manner. Lastly, the industry relies on a skilled workforce of cooks, servers, and support staff to ensure smooth operations.

The primary output of the 63320 industry is the provision of prepared meals and snacks to customers. These establishments serve a wide range of consumers, including 72251 Restaurants and other eating places, 61111 Elementary and secondary schools, and 62231 Residential intellectual and developmental disability, mental health, and substance abuse facilities. The meals and snacks produced by the 63320 industry can also be consumed by individuals seeking a quick and affordable dining option.