Residues of starch manufacture and similar residues
CPC v2.1 Code: 3913
About residues of starch manufacture and similar residues
cpc code 3913, 'Residues of starch manufacture and similar residues', encompasses a crucial segment of the food processing industry. These byproducts, generated during the production of starch and related substances, play a vital role in the broader agricultural and manufacturing sectors. They provide valuable inputs for a range of downstream industries, contributing to the overall efficiency and sustainability of the supply chain.
Production process
The production of residues under cpc code 3913 typically involves the extraction and separation of starch from various plant-based raw materials, such as corn, potatoes, or cassava. This process often includes steps like milling, washing, and centrifugation to isolate the starch fraction. The remaining residues, which may include fiber, protein, and other components, are then collected and processed for further utilization.
Production inputs
The primary inputs required for the production of residues under cpc code 3913 include the raw materials rich in starch, such as 0111 Cereals, 0113 Vegetables and melons, roots and tubers, and 0114 Sugar cane and sugar beet. Additionally, the production process may involve the use of specialized machinery, such as mills, centrifuges, and drying equipment, as well as water and energy resources.
Production outputs
The main outputs of the industry described by cpc code 3913 are the residues and byproducts generated during starch production. These materials can be utilized as animal feed, as a source of 2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil, or as inputs for the production of 2309 Preparations of a kind used in animal feeding.
Family tree for residues of starch manufacture and similar residues
graph LR A["<a href='/classifications/cpc/v2-1/3'>3: Other transportable goods, except metal products, machinery and equipment</a>"] A --> B["<a href='/classifications/cpc/v2-1/39'>39: Wastes or scraps</a>"] B --> C["<a href='/classifications/cpc/v2-1/391'>391: Wastes from food and tobacco industry</a>"] C --> D["<a href='/classifications/cpc/v2-1/3913'>3913: Residues of starch manufacture and similar residues</a>"] C --> E["<a href='/classifications/cpc/v2-1/3911'>3911: Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory)</a>"] C --> F["<a href='/classifications/cpc/v2-1/3912'>3912: Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c.</a>"] C --> G["<a href='/classifications/cpc/v2-1/3914'>3914: Beet-pulp, bagasse and other waste of sugar manufacture</a>"] C --> H["<a href='/classifications/cpc/v2-1/3915'>3915: Cocoa shells, husks, skins and other cocoa waste; coffee husks and skins</a>"] C --> I["<a href='/classifications/cpc/v2-1/3916'>3916: Brewing or distilling dregs and waste</a>"] C --> J["<a href='/classifications/cpc/v2-1/3917'>3917: Wine lees; argol</a>"] C --> K["<a href='/classifications/cpc/v2-1/3918'>3918: Tobacco refuse</a>"] D --> L["<a href='/classifications/cpc/v2-1/39130'>39130: Residues of starch manufacture and similar residues</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level5 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight