Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms

cpc code 23230 covers the production and processing of tapioca and tapioca-based products. Tapioca is a starch extracted from the cassava root, a staple food crop grown extensively in tropical regions. This industry plays a crucial role in the global food supply chain, providing a versatile and affordable ingredient used in a wide range of food and industrial applications.

The production of tapioca and tapioca-based products typically involves several key steps. First, the cassava roots are harvested, washed, and peeled. The roots are then grated or crushed to extract the starch-rich liquid, which is then filtered and allowed to settle. The starch is then dried, often through a process of heating and dehydration, resulting in the familiar tapioca pearls, flakes, or granules. Further processing may involve additional steps such as sifting, grading, or the addition of other ingredients to create specialized tapioca products.

The primary input for this industry is the cassava root, which is the source of the starch used to produce tapioca. Other key inputs include water for processing, energy sources for drying and heating, and any additional ingredients or additives used to create specialized tapioca products. Machinery and equipment for grating, filtering, drying, and packaging the tapioca are also essential inputs for this industry.

The main outputs of this industry are various forms of tapioca, including pearls, flakes, granules, and siftings. These tapioca products are widely used as thickening agents, binders, and fillers in a variety of food products, such as puddings, desserts, and sauces. Tapioca is also used in the production of 23240 Starches and starch products, 10720 Prepared meals and dishes, and 10860 Other food products n.e.c..