Starches; inulin; wheat gluten; dextrins and other modified starches

cpc code 23220 encompasses a diverse range of starch-based products that play a crucial role in various industries. Starches, inulin, wheat gluten, and modified starches are versatile materials with a wide array of applications, from food and beverage production to paper manufacturing and textile processing. This industry's significance extends across the global economy, providing essential inputs for a multitude of downstream sectors.

The production of the items covered under cpc code 23220 typically involves a series of extraction, purification, and modification processes. Starches are commonly derived from sources such as corn, wheat, potatoes, and cassava, while inulin is extracted from chicory roots. Wheat gluten is a byproduct of wheat starch production. These raw materials undergo various techniques, including milling, washing, and chemical or enzymatic treatments, to produce the desired starch-based products with specific properties and functionalities.

The main inputs required for the production of items under cpc code 23220 include the raw agricultural commodities, such as corn, wheat, potatoes, and chicory roots. Additionally, the industry relies on specialized equipment and machinery for processing, refining, and modifying the starch-based materials. Chemical reagents, enzymes, and other processing aids may also be utilized, depending on the specific production methods employed.

The outputs of the industry covered by cpc code 23220 include a diverse range of starch-based products, such as native starches, modified starches, dextrins, and wheat gluten. These materials find applications in various industries, including 15000 Food products and beverages, 17000 Textiles, 21000 Paper and paper products, and 22000 Rubber and plastics products. The specific end-use applications depend on the properties and functionalities of the individual starch-based products.