Other cereal flours

cpc code 23120 covers the production of 'Other cereal flours', which encompasses a wide range of flour products derived from grains other than wheat. These alternative cereal flours play a crucial role in the global food industry, providing essential ingredients for a diverse array of food products, from baked goods to specialty dietary items. As consumer demand for gluten-free, organic, and specialty food options continues to grow, the importance of this industry segment within the broader agricultural and food processing sectors has become increasingly significant.

The production of other cereal flours typically involves a multi-step process. First, the raw grains, such as 10610 Oats, 10620 (Maize (corn)), or 10630 Rice, are cleaned, sorted, and prepared for milling. The grains are then milled using specialized equipment, such as roller mills or stone mills, to extract the flour. The resulting flour is often sifted and refined to achieve the desired texture and consistency. Depending on the specific cereal grain, additional processing steps, such as toasting or parboiling, may be employed to enhance the flour's flavor, nutritional profile, or functional properties.

The primary inputs required for the production of other cereal flours include the raw cereal grains, as well as the machinery and equipment necessary for the milling and processing operations. This may include grain silos, cleaning and sorting equipment, milling machines, sifters, and packaging materials. Additionally, energy sources, such as electricity or natural gas, are required to power the production facilities. The availability and quality of the raw cereal grains, as well as the efficiency of the processing equipment, are critical factors in determining the overall productivity and cost-effectiveness of this industry.

The main outputs of the other cereal flours industry are the various types of flour produced, such as 23120 Other cereal flours, 23110 Wheat flour, and 23130 Cereal groats, meal and pellets. These flours are then consumed by a wide range of industries, including 10810 Bread, pastries and cakes, 10820 Rusks and biscuits; preserved pastry goods and cakes, and 10860 Grain mill products, as key ingredients in the manufacture of a diverse array of food products. The specific applications and end-uses of the different cereal flours can vary widely, depending on their unique properties and the requirements of the downstream industries.