Vegetables provisionally preserved
CPC v2.1 Code: 2133
About vegetables provisionally preserved
cpc code 2133 covers the industry of vegetables provisionally preserved. This industry plays a crucial role in the global food supply chain, ensuring the availability of fresh produce year-round. By preserving vegetables through various techniques, this industry helps to reduce food waste, maintain nutritional value, and provide a stable source of ingredients for a wide range of food products and industries.
Production process
The main production techniques used in the vegetables provisionally preserved industry involve various methods of preservation, such as pickling, brining, or using chemical preservatives. These techniques help to extend the shelf life of the vegetables while maintaining their texture, flavor, and nutritional properties. The specific production methods may vary depending on the type of vegetable and the desired end product.
Production inputs
The key inputs required for the vegetables provisionally preserved industry include fresh vegetables, such as cucumbers, peppers, onions, and other produce. Additionally, the industry relies on various preserving agents, such as vinegar, salt, and chemical additives, as well as specialized equipment for processing and packaging the preserved vegetables.
Production outputs
The main outputs of the vegetables provisionally preserved industry are a wide range of preserved vegetable products, such as pickles, relishes, and other condiments. These products are often used as ingredients in 2032 Jams, marmalades, and fruit jellies or 1020 Processed and preserved meat, poultry, and seafood products, as well as in the production of 1075 Prepared meals and dishes.
Family tree for vegetables provisionally preserved
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"] C --> D["<a href='/classifications/cpc/v2-1/2133'>2133: Vegetables provisionally preserved</a>"] C --> E["<a href='/classifications/cpc/v2-1/2131'>2131: Frozen vegetables, pulses and potatoes</a>"] C --> F["<a href='/classifications/cpc/v2-1/2132'>2132: Vegetable juices</a>"] C --> G["<a href='/classifications/cpc/v2-1/2134'>2134: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid</a>"] C --> H["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"] D --> I["<a href='/classifications/cpc/v2-1/21330'>21330: Vegetables provisionally preserved</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level5 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight