Other molluscs, frozen, smoked, dried, salted or in brine

CPC v2.1 Code: 21268

About other molluscs, frozen, smoked, dried, salted or in brine

cpc code 21268 covers a diverse range of molluscs, including clams, oysters, mussels, and other seafood products that have been frozen, smoked, dried, salted, or preserved in brine. This industry plays a vital role in the global food supply, providing a valuable source of protein, minerals, and other essential nutrients. As consumer demand for seafood continues to grow, the 21268 industry has become an increasingly important component of the broader food and beverage sector.

Production process

The production techniques used in the 21268 industry vary depending on the specific type of mollusk and the desired final product. In general, the process involves harvesting the molluscs, cleaning and preparing them, and then applying one or more preservation methods such as freezing, smoking, drying, or brining. Freezing is a common technique, where the molluscs are quickly frozen to preserve their freshness and texture. Smoking and drying are also popular methods, which can impart unique flavors and extend the shelf life of the products. Brining, or submerging the molluscs in a salt-water solution, is another effective preservation technique.

Production inputs

The 21268 industry relies on a variety of inputs, including the raw molluscs themselves, which are typically harvested from coastal waters or aquaculture facilities. Other key inputs include packaging materials, such as bags, boxes, and cans, as well as specialized equipment for processing, freezing, and storing the products. Energy sources, such as electricity or natural gas, are also necessary for the various production and preservation methods. Additionally, the industry may require various chemicals, such as salt or preservatives, to ensure the safety and quality of the final products.

Production outputs

The primary outputs of the 21268 industry are the frozen, smoked, dried, salted, or brined molluscs themselves, which are then distributed and sold to a range of downstream industries and consumers. These products may be consumed directly as part of meals or used as ingredients in other food items, such as soups, stews, or seafood dishes. Other related 21269 Other molluscs, prepared or preserved, n.e.c. and 21270 Crustaceans, frozen, prepared or preserved codes may also consume the outputs of the 21268 industry.

Family tree for other molluscs, frozen, smoked, dried, salted or in brine

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2126'>2126: Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21268'>21268: Other molluscs, frozen, smoked, dried, salted or in brine</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21261'>21261: Abalone, frozen, smoked, dried, salted or in brine</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21262'>21262: Oysters, frozen, smoked, dried, salted or in brine</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21263'>21263: Mussels, frozen, smoked, dried, salted or in brine</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21264'>21264: Scallops, frozen, smoked, dried, salted or in brine</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21265'>21265: Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21266'>21266: Cuttle fish and squid, frozen, smoked, dried, salted or in brine</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21267'>21267: Octopus, frozen, smoked, dried, salted or in brine</a>"]
D --> M["<a href='/classifications/cpc/v2-1/21269'>21269: Other aquatic invertebrates, frozen, smoked, dried, salted or in brine</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight