Fish including fillets, smoked

CPC v2.1 Code: 21232

About fish including fillets, smoked

cpc code 21232 covers the industry of producing and processing smoked fish, including fillets. This industry plays a vital role in the global food supply chain, providing a source of protein and nutrients to consumers worldwide. As a key component of the broader seafood industry, the production and trade of smoked fish contributes significantly to the economy, supporting livelihoods and generating revenue across various sectors.

Production process

The production of smoked fish typically involves a multi-step process. First, the raw fish is carefully selected and cleaned. It is then brined or cured to enhance flavor and preserve the product. Next, the fish is placed in a specialized smoking chamber, where it is exposed to controlled heat and smoke from hardwood or other natural materials. The duration and temperature of the smoking process can vary depending on the desired flavor profile and texture of the final product.

Production inputs

The main inputs required for the production of smoked fish include the raw fish, which can come from a variety of species, as well as the necessary equipment and facilities for processing, curing, and smoking the fish. Additionally, the industry relies on a supply of hardwood or other natural materials for the smoking process, as well as packaging materials and transportation infrastructure to deliver the final products to consumers.

Production outputs

The primary output of the industry covered by cpc code 21232 is smoked fish, which can be sold in various forms, such as whole fillets, slices, or pre-packaged portions. These products are often consumed as a standalone food item or incorporated into other dishes, such as 21233 Fish, prepared or preserved, 21234 Crustaceans, prepared or preserved, or 21235 Mollusks and other aquatic invertebrates, prepared or preserved.

Family tree for fish including fillets, smoked

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2123'>2123: Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21232'>21232: Fish including fillets, smoked</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21231'>21231: Fish, dried, but not smoked; salted, but not dried or smoked; or in brine</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21233'>21233: Edible fish meal</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21234'>21234: Edible fish offal ; fish fins, heads, tails, maws and other edible fish offal</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight