Other wild edible products
CPC v2.1 Code: 0323
About other wild edible products
cpc code 0323 covers the harvesting and processing of a variety of wild edible products, such as mushrooms, berries, nuts, and other foraged foods. This industry plays an important role in the broader food and agriculture sector, providing a diverse range of nutritious and sustainable food sources. The products from this industry are often highly sought after by consumers, restaurants, and food manufacturers for their unique flavors, health benefits, and connection to local ecosystems.
Production process
The production techniques for wild edible products involve the careful and responsible harvesting of these items from their natural habitats. This requires extensive knowledge of the local environment, plant and fungal species, and sustainable harvesting practices. Foragers and producers in this industry often use manual collection methods, such as hand-picking, to ensure the preservation of the resource. Post-harvest, the products may undergo cleaning, sorting, and in some cases, basic processing like drying or freezing to prepare them for distribution and sale.
Production inputs
The primary inputs for the wild edible products industry are the natural resources found in the local environment, such as forests, meadows, and other wild areas. Foragers and producers in this industry rely on their intimate knowledge of the land and the seasonal availability of the various species. In addition to the natural resources, this industry may require basic equipment for harvesting, processing, and transportation of the products.
Production outputs
The main outputs of the wild edible products industry (cpc code 0323) are the diverse range of foraged foods, including mushrooms, berries, nuts, and other wild-harvested items. These products are often consumed directly by individuals, but they may also be used as ingredients in a variety of food products, such as 1541 Prepared meals and dishes, 1542 Prepared dishes and meals, and 1549 Other food products n.e.c..
Family tree for other wild edible products
graph LR
A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/03'>03: Forestry and logging products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/032'>032: Non-wood forest products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0323'>0323: Other wild edible products</a>"]
C --> E["<a href='/classifications/cpc/v2-1/0321'>0321: Natural gums and resins, gums-resins and oleoresins</a>"]
C --> F["<a href='/classifications/cpc/v2-1/0322'>0322: Natural cork, raw or simply prepared</a>"]
C --> G["<a href='/classifications/cpc/v2-1/0324'>0324: Parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for ornamental purposes</a>"]
C --> H["<a href='/classifications/cpc/v2-1/0325'>0325: Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c.</a>"]
D --> I["<a href='/classifications/cpc/v2-1/03230'>03230: Other wild edible products</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level5
class D highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class D highlight