Pears and quinces

cpc code 01342 covers the production of pears and quinces, two important fruit crops that have been cultivated for centuries. These fruits play a significant role in the global food supply, providing essential nutrients and contributing to the diversity of agricultural products. The pear and quince industry is a vital component of the broader agricultural sector, supporting livelihoods and contributing to the economic development of many regions around the world.

The production of pears and quinces typically involves a range of techniques, including orchard management, pollination, harvesting, and post-harvest processing. Growers carefully tend to their orchards, ensuring optimal soil conditions, pruning trees, and protecting the crops from pests and diseases. Pollination, often facilitated by bees, is crucial for fruit development. Harvesting is typically done by hand or with specialized machinery, and the fruits are then sorted, cleaned, and prepared for distribution or further processing.

The pear and quince industry relies on several key inputs, including land for orchards, water for irrigation, and various agricultural inputs such as fertilizers, pesticides, and pruning tools. Specialized machinery, such as harvesters and sorting equipment, is also essential for efficient production. Additionally, the industry requires a skilled workforce to manage the orchards and handle the harvesting and post-harvest processes.

The primary outputs of the pear and quince industry are the fresh fruits themselves, which are consumed directly or used as inputs for other food products. Pears and quinces may be used in the production of 01392 Fruit and vegetable juices, 10392 Jams, marmalades and fruit jellies, and 10394 Canned or preserved fruits and nuts. The industry also generates byproducts, such as fruit peels and cores, which can be used for animal feed or further processing.